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    Physical and Mechanical Properties of Polymer Composite Materials Based on Olive Husk Flour

    Amar Boukerrou*, Dalila Hammiche, Djidjelli Hocine, Hassina Aouat

    Journal of Renewable Materials, Vol.2, No.4, pp. 249-257, 2014, DOI:10.7569/JRM.2014.634119

    Abstract The lack of compatibility between cellulose fi bers and some polymers, such as thermoplastics, is due on one hand to the hydrophilic nature of the vegetable fi bers and on the other hand to the hydrophobic character of the matrix. This incompatibility induces bad dispersion of the fi bers and the formation of a heterogeneous material with mechanical properties which are not very satisfactory. The scope of this article is to describe the possibility of using Olive Husk Flour (OHF) as reinforcement in the elaboration of a composite material based on polyvinyl chloride (PVC). In this context, we used the… More >

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