Espósito ME¹, ME Sequeira², JD Paoloni³, MC Blanco⁴, N Amiotti¹

Phyton-International Journal of Experimental Botany, Vol.82, pp. 35-44, 2013, DOI:10.32604/phyton.2013.82.035

Abstract We investigated the levels of F and its relationship with As, B and V in ground and surface waters of the southern Pampas, where cases of dental and skeletal fluorosis, and arsenic in hair and urine samples have been detected in the rural population. Eating vegetables and cereals grown in irrigated areas with excessive fluoride may increase the risk of fluorosis due to the addition of the extra F contributed from other sources such as drinking water. Moreover, if these elements exceed the tolerance of crops produce toxicity and, like salinity, they decrease the potential crop yield. Within an area… More >

Chan RL

Phyton-International Journal of Experimental Botany, Vol.78, pp. 5-10, 2009, DOI:10.32604/phyton.2009.78.005

Abstract Transcription factors (TFs) are proteins able to specifically recognize DNA sequences in the regulatory regions of their target genes. They bind these specific sequences, an event that leads to the activation or repression of whole signal transduction pathways. In plants about 1500 TFs were informatically identified; identification was mainly based in the presence of DNA-binding domains in the translated sequences. They were classified in families and subfamilies according to several features, including the conservation of the DNA binding domain, the genes structures and the functions they exert. Among transcription factors, several seem to be potential powerful biotechnological tools to improve… More >