Songmei Liu, Yuheng Wu, Hongmei Li, Dongli Cai, Huiling Liang, Changchun Ye, Shenggen He*
Phyton-International Journal of Experimental Botany, Vol.92, No.12, pp. 3267-3290, 2023, DOI:10.32604/phyton.2023.045453
Abstract
The consumption of cut roses (Rosa hybrida) has always ranked first in the world. However, it is vulnerable to rapid petal and leaf wilting due to leaf stomatal water loss, which seriously affects its ornamental quality and economic value. Stomatal movement, a key in plant physiological processes, is influenced by potassium and nitrate. Advancing comprehension of its physiological and molecular mechanism holds promise for preserving the freshness of cut roses. This study observed the impacts of different concentrations of KNO3 vase treatments on stomatal opening and water loss in cut rose ‘Carola’ leaves, as well as their transcriptional responses to… More >
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