Siliquini OA1, GA Orioli2, JC Lobartini2
Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 338-344, 2015, DOI:10.32604/phyton.2015.84.338
Abstract Onion (Allium cepa) is an important horticulture crop because of its value as a food with a long shelf life being a relatively non-perishable product. It is very helpful to understand the growth response of the seeded onion crop to conduct appropriate field practices in attaining the highest or optimum yields. A three year field experiment was conducted using a variety of onion Valcatorce INTA, in a randomized block design with five replicates. Treatments were two plant densities and three rates of N application. The bulb growth followed a classical sigmoid curve. During the rapid growing period, the crop had… More >
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