SANTOSH KUMAR KARN1, ADITYA UPADHYAY2, AWANISH KUMAR2,*
BIOCELL, Vol.46, No.7, pp. 1771-1777, 2022, DOI:10.32604/biocell.2022.018845
Abstract Chemicals are comprehensively used worldwide to control herbs, weeds, pests, and other competing agents with various growing crops. The consumption of crops grown with these chemicals (even in small quantities) can upshot into accumulation in the human body. People can accidentally inhale these hazardous chemicals if they are in an area where they were applied. These chemicals can be ingested in a human with contaminated food and drinks. Ultimately it causes various adverse effects (chronic toxicity, teratogenic, mutagenic, carcinogenic effect, reproductive, and organ toxicity) on human health. Among the pool of these chemicals used as pesticides in the environment, exposure… More >
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