ZHIMEI TANG, QIANG ZHANG*
BIOCELL, Vol.46, No.2, pp. 357-366, 2022, DOI:10.32604/biocell.2022.015958
Abstract Flavonoids are a class of phytochemical molecules abundant in many plants, fruits, vegetables, and leaves.
Flavonoids possess a series of significant biological activities, including anticancer, antioxidant, antiviral, and antiinflammatory properties. They become an important source of dietary supplements and natural health products.
Though many studies confirmed the safety of flavonoids, the potential toxicity of flavonoids is still a remarkable field
of research to be explored. The enthusiasm for flavonoids expressed by the public has sometimes overlooked their
toxicity and also consumed the flavonoids exceeding the body requirements. The current review focused on the
potential toxicity of flavonoids to make the… More >
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