Labiba Gillani Fahad1, Syed Fahad Tahir2,*, Usama Rasheed1, Hafsa Saqib1, Mehdi Hassan2, Hani Alquhayz3
CMC-Computers, Materials & Continua, Vol.71, No.3, pp. 5083-5098, 2022, DOI:10.32604/cmc.2022.023357
Abstract The nutritional value of perishable food items, such as fruits and vegetables, depends on their freshness levels. The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only. We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories: pure-fresh, medium-fresh, and rotten. We gathered a dataset comprising of 60K images of 11 fruits and vegetables, each is further divided into three categories of freshness, using hand-held cameras. The recognition and… More >
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