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  • Open Access

    ARTICLE

    Seed inoculation with Pseudomonas fluorescens and Pseudomonas syringae enhanced maize growth in a compacted saline-sodic soil

    Zafar-ul-Hye M1, A Nasir1, M Aon1, S Hussain1, M Ahmad2, I Naz1

    Phyton-International Journal of Experimental Botany, Vol.87, pp. 25-31, 2018, DOI:10.32604/phyton.2018.87.025

    Abstract Abiotic stresses like salt stress and soil compaction are responsible for increased ethylene production which may adversely affect crop growth. A field experiment was conducted to evaluate the response of seed inoculation with ACC-deaminase containing rhizobacteria (Pseudomonas fluorescens and Pseudomonas syringae) in the presence of recommended or half of a recommended rate of inorganic fertilizers at different growth stages of fodder maize in a compacted saline-sodic soil. At both fertilizer rates, seed inoculation with P. fluorescens and P. syringae significantly improved all growth parameters over the control treatment. After 30, 60 and 75 days of sowing, treatment with recommended NPK… More >

  • Open Access

    ARTICLE

    Influence of Plant Growth Promoting Rhizobacterial Inoculation on Wheat Productivity Under Soil Salinity Stress

    Muhammad Zafar-ul-Hye1,*, Tariq Shahzad Bhutta1, Muhammad Shaaban1, Shahid Hussain1, Muhammad Farooq Qayyum1, Umar Aslam1 and Zahir Ahmad Zahir2

    Phyton-International Journal of Experimental Botany, Vol.88, No.2, pp. 119-129, 2019, DOI:10.32604/phyton.2019.06570

    Abstract Soil salinity affects the growth and yield of crops. The stress of soil salinity on plants can be mitigated by inoculation of plant growth promoting bacteria (PGPR). The influence of PGPR inoculation on wheat (Triticum aestivum L.) crop productivity under salinity stress has not been properly addressed so far. Therefore, the present study was conducted to investigate the effects of various PGPR strains (W14, W10 and 6K; alone and combined) at several growth attributes of wheat plant under different soil salinity gradients (3, 6 and 9 dS m-1). The growth attributes of wheat (height, roots, shoots, spikes, grains quality, biological… More >

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