Rivera-Reyes1 JG, FA Peraza-Luna2, JC Serratos-Arévalo2, P Posos-Ponce3, SH Guzmán-Maldonado4, E Cortez-Baheza1, G Castañón-Nájera5, M Mendoza-Elos1*
Phyton-International Journal of Experimental Botany, Vol.78, pp. 37-42, 2009, DOI:10.32604/phyton.2009.78.037
Abstract Oats cereal is a worldwide significant crop. It is grown in restrictive climates and in rainy regions of temperate areas. Cultivation of oats produces high forage yields and grain quality, which gives it a wide variety of uses as animal feed and human food. However, the physiological quality of oat seeds in Mexico faces problems, which impact both their import and export. Phytic acid concentration in the oat seed plays a very important role since it affects seed viability, its germination capacity and potential seedling vigor. The objective of this study was to determine the effect of chemical fertilization on… More >
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