Mirassón HR1, IR Palomo2, RE Brevedan2, MN Fioretti2
Phyton-International Journal of Experimental Botany, Vol.80, pp. 147-151, 2011, DOI:10.32604/phyton.2011.80.147
Abstract Safflower production is mainly concentrated in northwestern Argentina although the most suitable area for its production is the central, Semiarid Pampean Region. The response of different varieties able to produce high sustainable yields was studied under different environments, with the idea of promoting these varieties in the study region. Six variety trials were carried out at two locations in the study area, Santa Rosa (La Pampa, 36° 39’ S, 64° 16’ W) and Tres Picos (Buenos Aires, 38° 16’ S, 62° 13’ W), during several years. Relative yield was used as a measure of safflower stability. Varieties S-541, S-200 and… More >
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