Salomón N1, V Misller1, C Delrieux2, R Miranda3
Phyton-International Journal of Experimental Botany, Vol.84, No.2, pp. 306-311, 2015, DOI:10.32604/phyton.2015.84.306
Abstract Color is one of the factors used in quality estimation in many agricultural and food products. Currently, the evaluation of color depends on judgments made by human experts. These are subjective and inevitably affected by physical, physiological and environmental conditions. Suitable instrumental is required to provide objectivity and coherence to color measurements and quantitative expressions. It would be very useful to have tools that allow both practical and precise approaches to chromatic evaluation of products for human consumption. This work suggests a methodology which might contribute to solve that constraint and the analysis of environmental influences on this character in… More >
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