Gálvez Muñoz YA1, E Martínez Moreno2, S Ramírez Vera2, L Latournerie Moreno3, JM Lesher Gordillo1, G Castañón Nájera1*
Phyton-International Journal of Experimental Botany, Vol.87, pp. 60-67, 2018, DOI:10.32604/phyton.2018.87.060
Abstract The research was conducted with the aim to identify
the variability in situ of wild and semi-wild morphotypes of Capsicum
spp. that were found growing in different places of Tabasco
and the north of Chiapas States. Morphotypes included “Amashito”
(five types), “Pico de paloma” (two types), “Garbanzo”, “Ojo de sapo”,
“Ojo de cangrejo”, “Colmillo de lagarto” and “Corazón de pollo”.
Such characterization is important because there is an extensive variability
of forms cultivated in the country, resulting from a wide range
of agroecological diversity as well as diverse forms, colours, flavors
and sizes that constitute a valuable collection of genes… More >
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