Vinay Gautam1,*, Jyoti Rani2
Intelligent Automation & Soft Computing, Vol.34, No.2, pp. 849-864, 2022, DOI:10.32604/iasc.2022.025113
Abstract Mango is a widely growing and consumable fruit crop. The quantity and quality of production are most important to satisfy the needs of the huge population. Numerous research has been conducted to increase the yield of the crop. But a good number of crop harvests were destroyed due to various factors and leaf stress is one of them. The various types of stresses include biotic and abiotic that impact the mangoes productivity. But here the focus is on biotic stress factors such as fungus and bacteria. The effect of the stress can be reduced in the preliminary stage by taking… More >
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