Roberto Arredondo-Valdés¹, Francisco D. Hernández-Castillo², Mario Rocandio-Rodríguez¹, Julia C. Anguiano-Cabello³, Madai Rosas-Mejía¹, Venancio Vanoye-Eligio¹, Salvador Ordaz-Silva⁴, Imelda V. López-Sánchez⁴, Laura D. Carrazco-Peña⁴, Julio C. Chacón-Hernández^1,*

Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 895-906, 2021, DOI:10.32604/phyton.2021.014301

Abstract The tomato (Solanum lycopersicum L.) is one of the world’s most important vegetable crops. Still, phytopathogenic bacteria affect the yield and quality of tomato cultivation, like Agrobacterium tumefeciens (At), Clavibacter michiganensis subsp. michiganensis (Cmm), Pseudomonas syringae pv. tomato (Pst), Ralstonia solanacearum (Rs), and Xanthomonas axonopodis (Xa). Synthetic chemical products are used mostly on disease plant control, but overuse generates resistance to bacterial control. This study aimed to evaluate the in vitro antibacterial activity of the ethanolic extract of Moringa oleifera Lam. leaves against At, Cmm, Pst, Rs, and Xa, as well as information about this plant species’ chemical composition. Antibacterial… More >

Hernández-Castillo¹ FD, RH Lira-Saldivar², L Cruz-Chávez¹, G Gallegos-Morales¹, ME Galindo-Cepeda¹, E Padrón-Corral¹, M Hernández-Suárez²

Phyton-International Journal of Experimental Botany, Vol.77, pp. 241-252, 2008, DOI:10.32604/phyton.2008.77.241

Abstract Potato crop requires more fungicides than any other crop in Mexico to prevent and control several diseases. More than 21,3% of the total available fungicides are required for cropping potato. High quantities of synthetic pesticides are intended to control Phytophthora infestans and Rhizoctonia solani fungi. As a result, this produces severe health problems and ecosystem disturbances. There is then an urgent need for finding new options for sustainable management of potato crop diseases. Several experiments were conducted under laboratory, greenhouse, and field conditions, to: (1) analyze the antifungal effect of bacteria strains of the genus Bacillus, and their effect on… More >