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    ARTICLE

    Development of Gelatin-Based Active Packaging and Its Application in Bread Preservation

    Hui Zheng1,2, Xiaohan Chen2, Li Li2, Dawei Qi1, Jiale Wang1, Jiaying Lou1,*, Wenjun Wang1,*

    Journal of Renewable Materials, Vol.11, No.10, pp. 3693-3709, 2023, DOI:10.32604/jrm.2023.027748

    Abstract The issue of plastic pollution has attracted widespread social attention. Gelatin is valued as a degradable bio-based material, especially as an edible active packaging material. However, the commonly used solution-casting filmforming technology limits the mass production of gelatin films. In order to improve the production efficiency and enhance the commercial value of gelatin films, in this study, fish gelatin (FG) particles were successfully blended with essential oils (EOs) to prepare active films by melt extrusion technique, a common method for commercial plastics, and applied to bread preservation. FG and EOs showed good compatibility with each other. The elongation at break… More > Graphic Abstract

    Development of Gelatin-Based Active Packaging and Its Application in Bread Preservation

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