Yasushi Koito^1,*, Shoma Hitotsuya², Takamitsu Takayama², Kenta Hashimoto²

Frontiers in Heat and Mass Transfer, Vol.21, pp. 33-46, 2023, DOI:10.32604/fhmt.2023.041829

Abstract An ultra-thin flattened heat pipe has been developed with a centered wick structure. This structure is essential to make the heat pipe thinner. However, the centered wick structure reduces the evaporation and condensation surface areas of the wick structure because it is sandwiched between heat pipe walls. In this study, because detailed discussion has not been made, heat transfer experiments were conducted for the wick structure sandwiched between two solid walls. This study focused on the evaporation heat transfer characteristics from the sandwiched wick structure. The experiments were conducted with three wick structures, that is, strip-shaped sintered copper powders with… More >

Yasushi Koito^a,*

Frontiers in Heat and Mass Transfer, Vol.16, pp. 1-7, 2021, DOI:10.5098/hmt.16.1

Abstract For ultra-thin heat pipes, a centered wick structure is often used. In this study, a numerical analysis is performed on an ultra-thin heat pipe in which the wick structure’s position has deviated from the center. A 3D heat pipe model, developed by the author in a previous study, is extended, and numerical calculations are conducted to determine any differences in performance because of an off-center wick. The major findings are as follows: (1) a completely centered wick structure is recommended for optimum performance; (2) accurate central positioning of the wick structure is important in the fabrication process of ultra-thin heat… More >