Ruma Arora Soni1,*, K. Sudhakar1,3,4,*, R. S. Rana2
Energy Engineering, Vol.118, No.4, pp. 1045-1056, 2021, DOI:10.32604/EE.2021.016082
Abstract Spirulina is a sort of algae that grows in both fresh and seawater. It is considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to the relatively high protein content of the cells. Spirulina’s lipid, fatty acid profile, and biochemical composition have received little attention. The purpose of this study is to investigate the nature and decomposition of spirulina biomass at various temperatures. In the present investigation, Fourier transforms infrared spectroscopy, thermogravimetric analysis, and elemental analysis were used to study spirulina biomass biochemical characteristics. The optimal content of spirulina protein, lipid, and the… More >
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