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  • Open Access

    ARTICLE

    Seed germination after freezing in high-mountain plant species: Implications for ski-run restoration

    Díaz-Miguel M1, J Castro2, PA García3

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 423-429, 2014, DOI:10.32604/phyton.2014.83.423

    Abstract The construction of a ski slope implies a strong environmental impact as a result of the removal of the vegetation cover. The need to protect the soil requires a rapid restoration of vegetation, which is often done with commercial seed mixtures that can cause a negative impact on these high mountain ecosystems. Thus, the use of seeds of native species is essential, especially in areas rich in endemic species. The compaction of snow as a result of the preparation of the ski slopes causes the soil to freeze. This hinders the germination of seeds, especially those of shrub species. This… More >

  • Open Access

    ARTICLE

    A New Model for the Characterization of Frozen Soil and Related Latent Heat Effects for the Improvement of Ground Freezing Techniques and Its Experimental Verification

    Daoming Shen1, Hua Si1,*, Jinhong Xia1, Shunqun Li2

    FDMP-Fluid Dynamics & Materials Processing, Vol.15, No.1, pp. 63-76, 2019, DOI:10.32604/fdmp.2019.04799

    Abstract The correct determination of thermal parameters, such as thermal conductivity and specific heat of soil during freezing, is the most important and basic problem for the construction of an appropriate freezing method. In this study, a calculation model of three stages of soil temperature was established. At the unfrozen and frozen stages, the specific temperatures of dry soil, water, and ice are known. According to the principle of superposition, a calculation model of unfrozen and frozen soils can be established. Informed by a laboratory experiment, the latent heat of the adjacent zone was calculated for the freezing stage based on… More >

  • Open Access

    ARTICLE

    A Meshless Approach Based upon Radial Basis Function Hermite Collocation Method for Predicting the Cooling and the Freezing Times of Foods

    A. La Rocca1, H. Power1, V. La Rocca2, M. Morale2

    CMC-Computers, Materials & Continua, Vol.2, No.4, pp. 239-250, 2005, DOI:10.3970/cmc.2005.002.239

    Abstract This work presents a meshless numerical scheme for the solution of time dependent non linear heat transfer problems in terms of a radial basis function Hermite collocation approach. The proposed scheme is applied to foodstuff's samples during freezing process; evaluation of the time evolution of the temperature profile along the sample, as well as at the core, is carried out. The moving phase-change zone is identified in the domain and plotted at several timesteps. The robustness of the proposed scheme is tested by a comparison of the obtained numerical results with those found using a Finite Volume Method and with… More >

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