Yanjiao Zheng1, Zaiqiang Yang1,2,*, Tingting Wei1, Heli Zhao1
Phyton-International Journal of Experimental Botany, Vol.91, No.9, pp. 2033-2054, 2022, DOI:10.32604/phyton.2022.019468
Abstract The combined stress of high temperature and high relative air humidity is one of the most serious agrometeorological disasters that restricts the production capacity of protected agriculture. However, there is little information about the precise interaction between them on tomato fruit quality. The objectives of this study were to explore the effects of the combined stress of high temperature and relative humidity on the sugar and acid metabolism and fruit quality of tomato fruits, and to determine the best relative air humidity for fruit quality under high temperature environments. Four temperature treatments (32°C, 35°C, 38°C, 41°C), three relative air humidity… More >
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