Kapil Gupta1, Sujit Kumar Mishra2, Shubhra Gupta3, Saurabh Pandey4, Jogeswar Panigrahi5,*, Shabir Hussain Wani6,*
Phyton-International Journal of Experimental Botany, Vol.90, No.5, pp. 1339-1362, 2021, DOI:10.32604/phyton.2021.015239
Abstract Soybean (Glycine max (L.) Merr) is an agro-economic crop growing across the world to cater nutrition for both
human and animal feed due to the high oil and protein content in its edible seeds. The genes and QTLs associated
with important agronomic traits in this crop have already been identified and validated for soybean cyst nematode
(SCN), Phytophthora root and stem rot, Pythium root rot and aphid resistance, seed quality, nutrient values, and
also employed for genetic improvement in soybean. In the last decade, micro RNAs (miRNAs) have been considered the effector molecules, so the detection and characterization of novel… More >
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