Ashaduzzaman Sagar¹ , Md. Sabibul Haque¹, Md. Alamgir Hossain¹, Md. Nesar Uddin¹, Jannat E. Tajkia¹, Md. Ashik Mia¹, Toufika Hossain Shabi², Md. Solaiman Ali Fakir¹, Md. Abdul Kader^3,4,5, Walid Soufan⁶, Md. Atikur Rahman⁷, Muhammad Aamir Iqbal⁸, Mohammad Sohidul Islam⁹, Ayman El Sabagh^10,*, A. K. M. Zakir Hossain^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.8, pp. 2349-2368, 2023, DOI:10.32604/phyton.2023.028974

Abstract Salt stress is one of the major limitations to modern agriculture that negatively influences plant growth and productivity. Salt tolerant cultivar can provide excellent solution to enhance stress tolerance with plant fitness to unfavorable environments. Therefore, this study was aimed to screen salt tolerant sorghum genotypes through evaluating of different morphological, biochemical, and physiological attributes in response to salinity stress. In this study, we have been evaluated total six sorghum genotypes including Hybrid sorgo, Debgiri, BD-703, BD-706, BD-707, and BD-725 under salt stress (12 dS m⁻¹ NaCl). The response variables included length and weight of root and shoot, root: shoot… More >

Gaspar-Peralta P¹, JC Carrillo-Rodríguez¹, JL Chávez-Servia, AM Vera-Guzmán², I Pérez-León¹

Phyton-International Journal of Experimental Botany, Vol.81, pp. 15-22, 2012, DOI:10.32604/phyton.2012.81.015

Abstract In order to evaluate the agronomic behavior, genotypic variation, lycopene content, and other components of fruit quality, eight advanced tomato lines were planted in greenhouses during two crop cycles, August-December 2008 and February-July 2009. Tomato lines showed significant differences in leaf length (LL), stem diameter (SD), number of flowers per branch (FLNB), number of fruits per branch (FRNB), locules per fruit (LPF), and fruit length (FRL), and the greatest phenotypic expression in fruit traits was quantified in August-December 2008. Environmental variance was significantly higher than the genotypic and genotype-environment interaction variances in LL, FRNB, fruits per plant, average weight of… More >