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    REVIEW

    Paclobutrazol and Its Use in Fruit Production: A Review

    Laura Raquel Orozco-Meléndez1, Ofelia Adriana Hernández-Rodríguez1, Oscar Cruz-Álvarez1, Loreto Robles-Hernández1, Graciela Dolores Ávila-Quezada1, Esteban Sánchez Chavez2, Damián Aarón Porras-Flores1, Dámaris Leopoldina Ojeda-Barrios1,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.1, pp. 1-12, 2022, DOI:10.32604/phyton.2022.016908

    Abstract There are documentary records referring to paclobutrazol (PBZ) as a growth bioregulator that inhibits the gibberellin synthesis and its application increases yields in fruit and vegetable crop productions. Its agronomic management includes it as an emerging technology to reduce vigour, promote flower induction and flower development in fruit trees with increased economic returns. Its use is banned in some countries because of concerns about residues that can cause harmful effects on the environment. Therefore, the aim of this article was to collect, analyse and summarise relevant information on the use of PBZ in fruit tree production and its possible risks… More >

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