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    ARTICLE

    Mannonic Acid and Bio-Ethanol Production from Konjac Using a Two-Step Bioprocess with Candida Shehatae and Gluconobacter Oxydans

    Jianglin Zhao1, Xiaotong Zhang1, Weiwei Lei1, Xingqi Ji1, Xin Zhou1,2,*, Yong Xu1,2

    Journal of Renewable Materials, Vol.8, No.1, pp. 79-88, 2020, DOI:10.32604/jrm.2020.08761

    Abstract Amorphophallus konjac is rich in glucomannan, which can be hydrolyzed into glucose and mannose, thereby acting as an economic raw material for the acquisition of glucose and mannose. The total sugar yield was 91.2% when konjac powder was treated with 0.75% hydrochloric acid at 121°C for 1 h. Thus, dilute acid hydrolysates of konjac powder were used as a carbon source for obtaining value-added products. Here we showed that the microbial production of ethanol and mannonic acid was obtained by employing Candida shehatae (C. shehatae) and Gluconobacter oxydans (G. oxydans). Through a step-by-step bioprocess, glucose is the first selectively converted… More >

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