Maricela Apáez-Barrios1, José Alberto Salvador Escalante-Estrada2, Patricio Apáez-Barrios1,*, Yurixhi Atenea Raya-Montaño3, Juan Carlos Álvarez-Hernández1
Phyton-International Journal of Experimental Botany, Vol.90, No.4, pp. 1193-1203, 2021, DOI:10.32604/phyton.2021.014567
Abstract Chickpea contains high levels of protein, vitamins and minerals. Acceptable chickpea yield is the result of meeting
nitrogen and phosphorus requirements. The effect of appropriately meeting such requirements reflects on growth
and can easily be evaluated using growth analysis. This research determined: (a) The effect of nitrogen and phosphorus fertilization on phenology, net assimilation rate, number of green leaves, leaf area, leaf area index and leaf
area duration; (b) Green chickpea yield and number of pods due to fertilization; and (c) The combination of
nitrogen and phosphorus fertilization that yields the most net revenue. Nitrogen and phosphorus fertilization
was evaluated;… More >
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