Mohamed reda Kachmar1,2, Toufik Bouddine3, Abdelaziz Ed-dra4,5, Safaâ Kachmar6, Hammou Anarghou7,8, Sulaiman Mohammed Alnasser9, Fahad M. Alshabrmi10, Samiah Hamad Al-Mijalli11,*, Emad M. Abdallah12,*, Nidal Naceiri Mrabti13, Abdelmounaim Laabar14, Mourad Chikhaoui15, Galman Aziz1,4, Lhoussain Hajji3, Said Chakir2
Phyton-International Journal of Experimental Botany, Vol.94, No.3, pp. 657-677, 2025, DOI:10.32604/phyton.2025.062289
- 31 March 2025
Abstract Juniperus oxycedrus (J. oxycedrus) is a traditional culinary spice and medicinal herb with a longstanding history of ethnopharmacological applications across diverse cultures. While prior research has explored the biological activities and phytochemical constituents of extracts derived from its leaves and seed cones, the present study systematically investigates their mineral and phenolic profiles alongside their multifunctional bioactive potential. Inductively coupled plasma-atomic emission spectroscopy (ICP-AES) analysis revealed a substantial abundance of essential macro- and microelements. Reversed-phase high-performance liquid chromatography (RP-HPLC) further identified high concentrations of phenolic acids (e.g., p-coumaric acid) and flavonoids (e.g., rutin and quercetin). The extracts exhibited More >