Weiwei Lu^1,*, Yirui Zhang¹, Yixian Yao¹, Yuying Wu¹, Han Y. H. Chen², Hailin Zhang³, Jia Yu⁴, Caiqin Shen⁵, Qi Liu⁶, Honghua Ruan^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.1, pp. 13-26, 2020, DOI:10.32604/phyton.2020.09125

Abstract The priming effect (PE) induced by biochar provides a basis for evaluating its carbon (C) sequestration potential in soils. A 60 days’ laboratory incubation was conducted, which involved the amendment of biochar (1% of soil mass) produced from rice straw at 300ºC (B300) and 500ºC (B500) to young (Y) and old (O) poplar plantation soils, with the aim of studying the responses of biochar-induced PEs to poplar plantation ages. This incubation included six treatments: Y + CK (control), Y + B300, Y + B500, O + CK, O + B300, and O + B500. Carbon dioxide (CO₂) emissions were significantly… More >

Ma YP^1,2,3#, ZJ Zhang^1,2#, TQ Su^1#, CA Busso⁴, ER Johnston⁵, XG Han^1,6, XM Zhang^2*

Phyton-International Journal of Experimental Botany, Vol.87, pp. 286-291, 2018, DOI:10.32604/phyton.2018.87.286

Abstract Soil microbial communities are thought to be responsible for the rhizosphere priming effect (RPE). However, because soil microbial communities are comprised of diverse components, very little is known about which component plays the critical role. In this study, soybean and cottonwood were grown at two latitudinal locations with different temperature and light conditions in-situ. We quantified RPE using a natural δ¹³C method, and measured the abundance, richness and composition of bacteria and fungi communities with DNA-based molecular methods. Among all potential variables, including the three aforementioned indexes of bacteria and fungi communities and soil physicochemical and plant indexes, bacterial abundance… More >