Muhammad Zaid Jawaid, Muhammad Fasih Khalid, Ahmed Abou Elezz, Talaat Ahmed*
Phyton-International Journal of Experimental Botany, Vol.94, No.8, pp. 2423-2439, 2025, DOI:10.32604/phyton.2025.068303
- 29 August 2025
Abstract Salt stress is a major threat to crop agricultural productivity. Salinity affects plants’ physiological and biochemical functions by hampering metabolic functions and decreasing photosynthetic rates. Salinity causes hyperosmotic and hyperionic stress, directly impairing plant growth. In this study, eggplant seeds primed with moringa leaf extract (5%, 10%, and 15%), nano-titanium dioxide (0.02%, 0.04%, and 0.06%), and ascorbic acid (0.5, 1, and 2 mM) at different NaCl salt (0, 75, and 150 mM) concentration were grown. The germination attributes (final germination percentage, germination index, mean germination time, and mean germination rate) and growth (root length, shoot… More >