RABIRANJAN MURMU^a,b, DEBASHIS ROY^a, HAREKRUSHNA SUTAR^b, PRAGYAN SENAPATI^c, SWETAK ABHISEK MOHAPATRA^b

Journal of Polymer Materials, Vol.39, No.1-2, pp. 89-109, 2022, DOI:10.32381/JPM.2022.39.1-2.6

Abstract In this work, we have successfully cross-linked the different weight ratio of Chitosan-PVA blend with sulfuric acid. The effect of cross-linker on the properties of blends are studied by using different experimental technique. The cross-linked membrane provides higher ion exchange capacity due to the procurement of extra ionic hooping sites in the membrane. The compatibility of the blends are confirmed from the FTIR and DSC analysis. The crosslinking reaction fastening the phase transition behavior of the blends which reduces the glass transition temperature. The highly compatiblized cross-linked blend provides higher tensile strength and lower modulus at moderate temperature. The significant… More >

Kai Zhu¹, Hao Chen^1,*, Shuang Wang^1,*, Chuan Yuan^1,2, Bin Cao³, Jun Ni¹, Lujiang Xu⁴, Anqing Zheng⁵, Arman Amani Babadi¹

Journal of Renewable Materials, Vol.11, No.6, pp. 2849-2864, 2023, DOI:10.32604/jrm.2023.026317

Abstract Microalgae biomass is an ideal precursor to prepare renewable carbon materials, which has broad application. The bioaccumulation efficiency (lipids, proteins, carbohydrates) and biomass productivity of microalgae are influenced by spectroscopy during the culture process. In this study, a bilayer plate-type photobioreactor was designed to cultivate Chlorella protothecoides with spectral selectivity by nanofluids. Compared to culture without spectral selectivity, the spectral selectivity of Ag/CoSO₄ nanofluids increased microalgae biomass by 5.76%, and the spectral selectivity of CoSO₄ solution increased by 17.14%. In addition, the spectral selectivity of Ag/CoSO₄ nanofluids was more conducive to the accumulation of nutrients (29.46% lipids, 50.66% proteins, and… More > Graphic Abstract

Fang Dong¹, Qian Fan², Xinguo Su^3,*, Lanting Zeng^4,*

Phyton-International Journal of Experimental Botany, Vol.92, No.2, pp. 383-398, 2023, DOI:10.32604/phyton.2022.023185

Abstract Aroma (volatile) compounds play important ecological functions in plants, and also contribute to the quality of plant-derived foods. Moreover, chiral aroma compounds affect their functions in plants and lead to different flavor quality properties. Formations of chiral aroma compounds are due to the presence of enzymes producing these compounds in plants, which are generally involved in the final biosynthetic step of the aroma compounds. Here, we review recent progress in research on the plant-derived enzymes producing chiral aroma compounds, and their changes in response to environmental factors. The chiral aroma enzymes that have been reported produce (R)-linalool, (S)-linalool, (R)-limonene, and… More >

Leendert W. Schwab, Wouter M. J. Kloosterman, Jakob Konieczny, Katja Loos^*

Journal of Renewable Materials, Vol.1, No.1, pp. 73-78, 2013, DOI:10.7569/JRM.2012.634102

Abstract The papain catalyzed enzymatic synthesis of amido amines catalyzed from aromatic diamines and N-carbobenzyloxy (Z) protected amino acids (Gly, L-Leu, L-Phe) is described. The amides precipitate (yield 19–47 % depending on the amino acid used) from the reaction mixture after one amide bond is formed thus preventing the formation of diamides in all cases. Papain retains its activity in buffers with a higher pH (9 and 12) observable by the amide bond formation between 1,3-phenylene diamine and Z-L-Gly and Z-L-Phe. Aliphatic diamines (1,4-butanediamine and 1,6-hexanediamine) were used as well but amide formation could not be observed in buffers of pH… More >

A. Kayalvizhi^*, G. Sankara Malliga

Computer Systems Science and Engineering, Vol.43, No.2, pp. 501-514, 2022, DOI:10.32604/csse.2022.022855

Abstract The development of wireless communication standards necessitates optimal filter design for the selection of appropriate bands of frequencies. In this work, a compact in size pair of parallel coupled symmetric stepped impedance-based resonator is designed with supporting to the WiMAX communication standards. The coupled resonator is tuned to allow the frequency band between 3.4 GHz and 3.8 GHz, which is centered at 3.6 GHz. A parasitic effect of capacitively coupled feed structure is used for exciting the two symmetrical stepped impedance resonators. The bandwidth and selectivity of the filter are enhanced with the change of characteristic impedances and controlling the coupling gap between… More >