B. Subashini*, D. Hemavathi
CMC-Computers, Materials & Continua, Vol.75, No.2, pp. 3339-3358, 2023, DOI:10.32604/cmc.2023.035074
Abstract Due to an increase in agricultural mislabeling and carelesshandling of non-perishable foods in recent years, consumers have been calling for the food sector to be more transparent. Due to information dispersion between divisions and the propensity to record inaccurate data, current traceability solutions typically fail to provide reliable farm-to-fork histories ofproducts. The three most enticing characteristics of blockchain technology areopenness, integrity, and traceability, which make it a potentially crucial tool for guaranteeing the integrity and correctness of data. In this paper, we suggest a permissioned blockchain system run by organizations, such as regulatory bodies, to promote the origin-tracking of shelf-stable… More >
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