Pamela Lippi, Giovan Battista Mattii, Eleonora Cataldo*
Phyton-International Journal of Experimental Botany, Vol.94, No.1, pp. 33-64, 2025, DOI:10.32604/phyton.2025.059997
- 24 January 2025
Abstract Biochar has emerged as a promising tool for enhancing vineyard sustainability by improving soil properties and mitigating climate change impacts. This review highlights key findings on biochar’s role in viticulture, focusing on its effects on soil fertility, water retention, and plant physiology. Field and pot studies demonstrate that biochar amendments enhance soil structure, increase cation exchange capacity (CEC), and promote water availability, leading to improved drought resistance in grapevines. However, the impacts on grape yield, physiology, and quality remain inconclusive, with some studies reporting benefits while others show neutral effects. Future research should focus on More >