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  • Open Access

    ARTICLE

    Types of Irrigation Water and Soil Amendment Affect the Growth and Flowering of Petunia x alkinsiana ‘Bravo Pinc’

    Abdullah M. Algahtani1, Fahed A. Al-Mana1, Khalid M. Elhindi1,2,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.2, pp. 487-499, 2023, DOI:10.32604/phyton.2022.022850

    Abstract Water insufficiency is the hampering feature of crop sustainability, especially in arid and semi-arid regions. So, the effectual usage of all water resources especially underground brackish water represents the core priority in Saudi Arabia. The present study aimed to recognize the influence of different types of water irrigation (tap water as a control, salinized well water, and magnetized salinized well water) with or without soil amendments (soil without any amendment as a control, peat-moss, ferrous sulfate, and peat-moss plus ferrous sulfate) on petunia plant growth and flowering as well as ion content. Irrigating Petunia plants with saline well water adversely… More >

  • Open Access

    REVIEW

    Biochar Production and Application in Forest Soils-A Critical Review

    Lina Gogoi1, Rumi Narzari1, Nirmali Gogoi2, Muhammad Farooq3, Rupam Kataki1,*

    Phyton-International Journal of Experimental Botany, Vol.88, No.4, pp. 349-365, 2019, DOI:10.32604/phyton.2019.08406

    Abstract The increasing deforestation with an alarming rate is the prime cause of upsetting the balance in the natural ecosystem and the livelihood of local communities. Sustainable forest management and reforestation efforts can equilibrium this destruction and maintain the protected areas. In this regard, soil management strategies for reforestation of the degraded forest land can be helpful. In this review, the potential of using biochar, a solid carbon rich product of biomass thermochemical conversion, as a soil amendment in forest soils has been discussed. The production procedures of biochar, availability of feedstocks and the biochar properties are discussed using the existing… More >

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