Hafiza Saima Gul1,2,*, Mumtaz Hussain1, Tayyaba Sanaullah3, Habib-ur-Rehman Athar2, Ibrahim Al-Ashkar4, Muhammad Kamran5, Mohammed Antar6, Ayman El Sabagh7,*
Phyton-International Journal of Experimental Botany, Vol.94, No.9, pp. 2893-2909, 2025, DOI:10.32604/phyton.2025.058816
- 30 September 2025
Abstract The low efficiency of phytoextraction of lead (Pb) from agricultural fields poses a significant agricultural challenge. Organic chelating agents can influence Pb bioavailability in soil, affecting its uptake, transport, and toxicity in plants. This study aimed to assess the impact of citric acid (CA) and diethylenetriaminepentaacetic acid (DTPA) on chelate-assisted phytoextraction of Pb and its effect on growth and physiology of two cultivars (07001; 07002) of mung bean (Vigna radiata). The cultivars of mung bean were exposed to 60 mg·L−1 lead chloride (PbCl2) solution, with or without the addition of 300 mg·L−1 CA or 500 mg·L−1 DTPA, until… More >