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  • Open Access

    ARTICLE

    Pushing the Boundaries of Starch Foams: Novel Laminar Composites with Paper Reinforcement

    Manisara Phiriyawirut*, Pukrapee Rodprasert, Peerapat Kulvorakulpitak, Ratiwan Cothsila, Nattarat Kengkla

    Journal of Renewable Materials, Vol.13, No.1, pp. 101-114, 2025, DOI:10.32604/jrm.2024.056830 - 20 January 2025

    Abstract This work explores the development of biodegradable laminar composite foams for cushioning applications. The focus lies on overcoming the inherent brittleness of starch foams by incorporating various paper types as reinforcement. Tapioca starch and glutinous starch were blended in varying ratios (100:0–0:100) to optimize the base material’s properties. The morphology, density, flexural strength, and impact strength of these starch blends were evaluated. The results revealed a trade-off between impact strength and density, with increasing glutinous starch content favoring impact resistance but also leading to higher density. The optimal ratio of tapioca to glutinous starch for… More > Graphic Abstract

    Pushing the Boundaries of Starch Foams: Novel Laminar Composites with Paper Reinforcement

  • Open Access

    ARTICLE

    Effect of Glycerol and Reactive Compatibilizers on Poly(butylene succinate)/Starch Blends

    Supakij Suttiruengwong1,*, Kanchana Sotho1, Manus Seadan2

    Journal of Renewable Materials, Vol.2, No.1, pp. 85-92, 2014, DOI:10.7569/JRM.2013.634135

    Abstract A one-step process in an internal mixer was used to prepare Poly(butylene succinate) (PBS)/high-loading modifi ed tapioca starch (30–40 wt%) blends with low glycerol content (10–20 wt% of starch) as a plasticizer. To promote a good compatibility, two reactive agents, maleic anhydride (MA)/peroxide and methylene diphenyl diisocyanate (MDI), were selected and compared. The mechanical properties, morphology, and Molau test of the blends were investigated. The compatibility of PBS/starch blends was improved by both reactive agents at the suitable plasticizer loading (glycerol 10 wt% of starch). It was demonstrated that increasing mechanical properties resulted in good More >

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