Surelys Ramos-Bell1, Edson Rayón-Díaz1, Juan A. Herrera-González2, Estefanía Martínez-Batista1, Rita M. Velázquez-Estrada1, Porfirio Gutiérrez–Martínez1,*
Phyton-International Journal of Experimental Botany, Vol.94, No.10, pp. 3145-3156, 2025, DOI:10.32604/phyton.2025.071543
- 29 October 2025
Abstract A significant portion of losses in the fruit and vegetable sector are caused by the necrotrophic fungus Botrytis cinerea, due to its high prevalence in over 1000 crop species. Identifying a technology capable of exclusively inhibiting its growth and development remains challenging; therefore, various treatments have been proposed to act synergistically in preventing the spread of this pathogen. The objective of this study was to evaluate an ultrasound-assisted treatment combined with chitosan to control the development of B. cinerea. In vitro analyses showed that combining temperature, ultrasound, and chitosan inhibited the fungal radial growth by 80%, reduced sporulation, More >