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Evaluating Dying Efficiency and Energy Performance of a Hybrid Solar Dryer with Natural, Forced, and Hybrid Convection Modes for Tomatoes

Sadaf Gul Unar1, Shoaib Ahmed Khatri1,*, Nayyar Hussain Mirjat1, Muhammad Faraz Arain1, Syed Rafay Ahmed Zaidi1, Laveet Kumar2

1 Department of Electrical Engineering, Mehran University of Engineering & Technology, Jamshoro, 76062, Pakistan
2 Department of Mechanical & Industrial Engineering, College of Engineering, Qatar University, Doha, 22976, Qatar

* Corresponding Author: Shoaib Ahmed Khatri. Email: email

(This article belongs to the Special Issue: Heat and Mass Transfer in Renewable Energy Systems: Challenges and Innovations)

Frontiers in Heat and Mass Transfer 2025, 23(2), 479-505. https://doi.org/10.32604/fhmt.2025.063937

Abstract

This research focuses on developing innovative hybrid solar dryers that combine solar Photovoltaic (PV) and solar thermal systems for sustainable food preservation in Pakistan, addressing the country’s pressing issues of high post-harvest losses and unreliable energy sources. The proposed active hybrid solar dryer features a drying cabinet, two Direct Current (DC) fans for forced convection, and a resistive heating element powered by a 180 W solar PV panel. An energy-storing battery ensures continuous supply to the auxiliaries during periods of low solar irradiance, poor weather conditions, or nighttime. Tomatoes, a delicate and in-demand crop, were selected for experimentation due to their high perishability. Three experiments were conducted on the same prototype: natural convection direct solar dryer (NCDSD), forced convection direct solar dryer (FCDSD), and forced convection hybrid solar dryer (FCHSD). Each experiment began with 0.2 kg of tomatoes at 94% moisture content, achieving significant reductions: 28.57% with NCDSD, 16.667% with FCDSD, and 16.667% with FCHSD. The observed drying rates varied: 1.161 kg/h for NCDSD, 2.062 kg/h for FCDSD, and 2.8642 kg/h for FCHSD. This study presents a comparative analysis of efficiency, drying rate, and cost-effectiveness, alongside the system’s economic and environmental feasibility.

Keywords

Solar drying; natural convection; forced convection; hybrid solar dryer; direct solar dryer

Cite This Article

APA Style
Unar, S.G., Khatri, S.A., Mirjat, N.H., Arain, M.F., Zaidi, S.R.A. et al. (2025). Evaluating Dying Efficiency and Energy Performance of a Hybrid Solar Dryer with Natural, Forced, and Hybrid Convection Modes for Tomatoes. Frontiers in Heat and Mass Transfer, 23(2), 479–505. https://doi.org/10.32604/fhmt.2025.063937
Vancouver Style
Unar SG, Khatri SA, Mirjat NH, Arain MF, Zaidi SRA, Kumar L. Evaluating Dying Efficiency and Energy Performance of a Hybrid Solar Dryer with Natural, Forced, and Hybrid Convection Modes for Tomatoes. Front Heat Mass Transf. 2025;23(2):479–505. https://doi.org/10.32604/fhmt.2025.063937
IEEE Style
S. G. Unar, S. A. Khatri, N. H. Mirjat, M. F. Arain, S. R. A. Zaidi, and L. Kumar, “Evaluating Dying Efficiency and Energy Performance of a Hybrid Solar Dryer with Natural, Forced, and Hybrid Convection Modes for Tomatoes,” Front. Heat Mass Transf., vol. 23, no. 2, pp. 479–505, 2025. https://doi.org/10.32604/fhmt.2025.063937



cc Copyright © 2025 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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