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Basal Application of Zinc to Improve Mung Bean Yield and Zinc-Grains Biofortfication

Aroosa Kanwal1, Muhammad Bismillah Khan1, Mubshar Hussain1,2,*, Muhammad Naeem1, Muhammad Shahid Rizwan3, Muhammad Zafar-ul-Hye4

1 Department of Agronomy, Bahauddin Zakariya University, Multan, 66000, Pakistan
2 Agriculture Discipline, College of Science Health, Engineering and Education, Murdoch University, Murdoch, WA, 6150, Australia
3 Cholistan Institute of Desert Studies, The Islamia University of Bahawalpur, 63100, Pakistan
4 Department of Soil Science, Bahauddin Zakariya University, Multan, 66000, Pakistan

* Corresponding Author: Mubshar Hussain. Email: email

Phyton-International Journal of Experimental Botany 2020, 89(1), 87-96.


Worldwide, the dietary deficiency of zinc (Zn) is prevailing in almost all arid and semi-arid regions. Zinc deficiency is not only the major constraint of lower yield, but also dietary Zn deficiency in cereals grains may cause increasing malnutrition and chronic health problems in human. Exogenous application of Zn through basal soil nutrition might be a useful option to recover Zn deficiency in mung bean. Therefore, field study was conducted to optimize the optimum level and method of Zn nutrition to enhance crop yield and Zn biofortification of mung bean through basal application. Zinc was applied at 0, 5, 10 and 15 kg/ha as basal application and side dressing, and in combination (50% basal application + 50% side dressing). The results highlighted that Zn nutrition prominently improved the mung bean yield as compared with control (no Zn applied). The maximum grains yield and Zn concentration in grains were obtained where Zn was applied at 15 kg/ha as basal application as compared with all other combinations. Better improvement in grain yield was due to significant increase in more number of pods and grain size owing to welldeveloped root system, improved leaf area index and high chlorophyll contents in mung beans leaves. Amongst all applied Zn nutrition’s the basal application of Zn (15 kg/ha) was a viable option to get higher yield and Zn biofortification of mung bean.


Cite This Article

Kanwal, A., Khan, M. B., Hussain, M., Naeem, M., Rizwan, M. S. et al. (2020). Basal Application of Zinc to Improve Mung Bean Yield and Zinc-Grains Biofortfication. Phyton-International Journal of Experimental Botany, 89(1), 87–96.


cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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