Open Access
REVIEW
Maicon S. N. dos Santos1, João H. C. Wancura2, Carolina E. D. Oro3, Rogério M. Dallago3, Marcus V. Tres1,*
1 Laboratory of Agroindustrial Processes Engineering, Federal University of Santa Maria, Cachoeira do Sul, 96508-010, Brazil
2 Department of Teaching, Research and Development, Sul Rio-Grandense Federal Institute, Charqueadas, 96745-000, Brazil
3 Department of Food Engineering, Regional Integrated University of Upper Uruguay and Missions, Erechim, 99709-910, Brazil
* Corresponding Author: Marcus V. Tres. Email:
Phyton-International Journal of Experimental Botany 2022, 91(6), 1105-1127. https://doi.org/10.32604/phyton.2022.020913
Received 19 December 2021; Accepted 25 January 2022; Issue published 14 February 2022
View
Download
Like
Yield and quality of tomato with organic sources of fertilization under greenhouse conditions
Márquez-Hernández C, P Cano-Ríos,...Interrelationship between phosphorus, Bacillus subtilis and Glomus fasciculatum with Lilium quality
Rubí Arriaga M, A González Huerta,...Study on Toughening Phenolic Foams in Phosphorus-Containing Tung Oil-Based Derivatives
Fei Song, Puyou Jia, Yanan Xiao,...Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas
Maicon S. N. dos Santos, João...