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Oliver Tusevski1,*, Marija Todorovska1, Jasmina Petreska Stanoeva2, Marina Stefova2, Sonja Gadzovska Simic1
1 Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, Skopje, 1000, Republic of North Macedonia
2 Institute of Chemistry, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, Skopje, 1000, Republic of North Macedonia
* Corresponding Author: Oliver Tusevski. Email:
(This article belongs to this Special Issue: Plant Bioactive Compounds-Chemotaxonomic Significance, Antioxidant Properties, Potential Application as Food Ingredients as well as Therapeutics, and the Analytical Technology in Their Efficient Discovery)
Phyton-International Journal of Experimental Botany 2023, 92(3), 921-941. https://doi.org/10.32604/phyton.2023.024995
Received 16 June 2022; Accepted 07 September 2022; Issue published 29 November 2022
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