Chengyao Xue1,2, Leting Wang2, Jihao Yang2, Hao Zhang2, Xinhang Duan2, Yizhou Dong2, Yiwen Yan2, Yu Zhang3, Jinghui Shi4, Wenliang Song1,2,*
Journal of Polymer Materials, Vol.43, No.2, 2026, DOI:10.32604/jpm.2026.082848
- 30 June 2026
Abstract Food packaging films play a crucial role in maintaining food quality and safeguarding human health, making the development of advanced packaging materials an important research priority. Conventional petroleum-based plastic films suffer from poor degradability and may pose environmental and potential health concerns, while many currently available preservative films still exhibit limited freshness-retention performance. Therefore, the development of environmentally friendly, non-toxic, biodegradable, and efficient food-packaging materials is of great significance. In this study, coaxial electrospinning was employed to fabricate a core–shell nanofiber film by encapsulating resveratrol within gelatin/zein (GA/ZN) fibers, aiming to enhance the preservation performance… More >