Mojica-Marín^1* V, HA Luna-Olvera², CF Sandoval-Coronado², B Pereyra-Alférez², LH Morales-Ramos², NA González-Aguilar², CE Hernández-Luna², OG Alvarado-Gomez³

Phyton-International Journal of Experimental Botany, Vol.78, pp. 105-110, 2009, DOI:10.32604/phyton.2009.78.105

Abstract Wide spreading of pepper blight on new plantations and on different production areas in Mexico, and the difficulty in controlling this disease, makes it compulsory to develop new control measures. It is expected that these measures provide new tools for controlling this disease in the context of integrated management strategies. The aim of this investigation was to evaluate and determine the antagonistic potential of 64 strains of Bacillus thuringiensis against Rhizoctonia solani, Phytophthora capsici and Fusarium oxysporum by dual culture assays. Strains of B. thuringiensis came from the International Collection of Entomopatogenic Bacillus from FCBUANL. Results showed that 16 strains… More >

Xie LB¹, X Wang¹, M Peng², Y Zhou¹, LX Chen¹, LX Liu³, YL Gao¹, YH Guo¹

Phyton-International Journal of Experimental Botany, Vol.86, pp. 236-245, 2017, DOI:10.32604/phyton.2017.86.236

Abstract Hot pepper (Capsicum annuum L.) is an important crop all over the world. To explore and identify differentially expressed proteins of hot pepper after space flight, three space-induced mutants (Y1, Y2 and Y3), which obtained new traits after space flight compared with their control lines (W1 and W2), were analyzed using comparative proteome analysis. In this study, leaf morphological characteristics of five kinds of hot pepper variations were evaluated by scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Results showed that obvious changes of cellular structure were seen in space induced mutants. Thirty nine out of the 255 differentially… More >

Aguirre-Hernández E¹, R San Miguel-Chávez², M Palma Tenango², ME González-Trujano³, E de la Rosa-Manzano⁴, G Sánchez-Ramos⁴, A Mora-Olivo⁴, A Martínez- Palacios⁵, JG Martinez-Ávalos⁴

Phyton-International Journal of Experimental Botany, Vol.86, pp. 46-52, 2017, DOI:10.32604/phyton.2017.86.046

Abstract HPLC analysis of capsaicin and dihydrocapsaicine concentrations obtained from fruits of Capsicum annuum var. glabrisculum, collected from four localities in the state of Tamaulipas, Mexico, was investigated. Selection of localities for this study was carried out considering that 65% of the people living in them gather wild chilli pepper for either autoconsumption or commercial purposes. An ANOVA analysis was carried out for determining capsaicinoids composition variation. Also, a multivariate analysis was carried out using Pearson correlation and principal components analysis to elucidate the influence that environmental factors might have on capsaicinoids concentration. Fruits from the locality El Gavilán had the… More >