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    ARTICLE

    CO2 Assimilation Rate in Production Systems for Papaya Crops

    R. Ariza-Flores1, D. Trujillo-García2, M. A. Otero-Sánchez2, E. Canales Sosa2, C. H. Avendaño-Arrazate3,*, L. A. Gálvez-Marroquín4, P. Cadena Iñiguez5

    Phyton-International Journal of Experimental Botany, Vol.90, No.3, pp. 933-947, 2021, DOI:10.32604/phyton.2021.013227

    Abstract The aim of this study was to evaluate some physiological aspects of papaya crops in semi conventional and organic production systems. The following factors assessed in this experiment were: 1. Production systems (organic and semi conventional); 2. Genotypes (Maradol and Maradona F1), and 3. Cover crop plants (Canavalia, vegetative cover and no cover). Twelve treatments were obtained -product of factors’ combination- and distributed under a threerepetition experimental design of subdivided parcels. The factors examined in this study, that changed the CO2 assimilation rate, were production system and genotype. It was determined that the greatest gas exchange in papaya crops happened… More >

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