Ghizlane Houzi1, Aimad Allali2,3,*, Amine Elbouzidi4,*, Mohamed Taibi4, Mohamed Chebaibi3,5, Ben Khada Zineb6, Ramzi A. Mothana7, Mohammed F. Hawwal7, Rachid Flouchi3,8, Abdeslam Asehraou9, Amal Lahkimi2, Soad Khal-Layoun1
Phyton-International Journal of Experimental Botany, Vol.94, No.4, pp. 1239-1251, 2025, DOI:10.32604/phyton.2025.063021
- 30 April 2025
Abstract This work uses GC-MS to analyze the bioactive compounds of Salvia rosmarinus essential oils (SREO) and evaluates their antibacterial, antifungal, and insecticidal effects, as well as the major component, 1,8-cineole. Chemical analysis identified 16 compounds accounting for 99.19% of the oil’s total content, with 1,8-cineole (33.17%), camphor (16.53%), α-pinene (14.46%), and camphene (8.14%) as the major constituents. Antimicrobial activities were assessed against pathogenic strains using minimal inhibit concentration (MIC) and minimum bactericidal concentration (MBC) assays. SREO exhibited a minimum MIC of 0.128% against P. aeruginosa, while 1,8-cineole showed a minimum MIC of 2.06% against the same strain,… More >