Juan Yan¹, Wenchao Li¹, Xianfang Zhang¹, Shisheng Liu^2,*

Journal of Renewable Materials, Vol.12, No.1, pp. 71-87, 2024, DOI:10.32604/jrm.2023.028927

Abstract In this study, intelligent, pH-responsive colorimetric films were prepared by encapsulating anthocyanins in nanocomplexes prepared from glutenin and carboxymethyl chitosan. These nanocomplexes were added to a corn starch matrix and used in the freshness monitoring of chilled pork. The effects of anthocyanin-loaded nanocomplexes on the physical, structural, and functional characteristics of the films were investigated. The addition of anthocyanin-loaded nanocomplexes increased the tensile strength, elongation at break, hydrophobicity, and light transmittance of the films while decreasing their water vapor permeability. This is because new hydrogen bonds are formed between the film components, resulting in a more homogeneous and dense structure.… More >

Yongjie Zheng^1,2,3,*, Mingjian Xu¹, Jingzhi Tian¹, Meihong Yu¹, Bin Tan⁴, Hong Zhao^2,3,*, Yin Tang^2,3

Journal of Renewable Materials, Vol.10, No.11, pp. 2949-2959, 2022, DOI:10.32604/jrm.2022.019702

Abstract Fully bio-based and biodegradable starch/polylactic acid blends have received increasing attentions for their biodegradability and potential to offset the use of unsustainable fossil resources, specifically, their application in packaging. Herein, corn starch was first esterified with maleic anhydride and then compounded with polylactide (PLA) to prepare esterified corn starch/polylactic acid blends with starch content up to 35 wt%. The structures, morphologies, thermal and mechanical properties of starch or blends were investigated. The results showed that corn starch was successfully grafted with maleic anhydride, which showed increased crystallinity and particle size than native starch. Esterified corn starch/polylactic acid blends showed good… More >

Xiaojian Chen¹, Wenrui Yao¹, Feifei Gao¹, Dingyuan Zheng¹, Qiong Wang³, Jun Cao^2,*, Haiyan Tan¹, Yanhua Zhang^1,2,*

Journal of Renewable Materials, Vol.9, No.5, pp. 979-992, 2021, DOI:10.32604/jrm.2021.014751

Abstract The morphology and properties of corn starch and cassava starch were compared by SEM, DSC and TGA. The effects of amylose and amylopectin content on starch properties were studied by FT-IR, XRD and XPS. The plywood was pressed with the prepared adhesive and the bonding strength of the plywood was tested to analyze the difference among the adhesives from different plant sources and the difference after blending PAPI prepolymer. FT-IR results showed that the hydroxyl peak of cassava starch was stronger and wider. TGA showed that the residue of cassava starch was lower, but the thermal stability of cassava starch… More >

Cláudia Leites Luchese^*, Julia Menegotto Frick Pavoni, Jordana Corralo Spada, Isabel Cristina Tessaro

Journal of Renewable Materials, Vol.7, No.3, pp. 235-243, 2019, DOI:10.32604/jrm.2019.00033

Abstract Corn starch, glycerol and agroindustrial residues were used to produce films by casting. By-products from juice processing, blueberry and jaboticaba in powder with different particle sizes were added in the filmogenic matrix to evaluate its potential as a colorimetric indicator. Blueberry and jaboticaba peels are commonly discarded although contain high amount of important compounds as anthocyanins. These compounds have the ability to color change after immersion in different pH values, demonstrating its potential for the intelligent packaging development. Analyses were performed in a colorimeter after films immersion in different buffer solutions. Visual color changes were perceived; reddish and bluish color… More >