Dao Yao1,#, Junming Zhou1,#, Yashuo Wang1, Yuxin Li1, Wenge Cheng2, Xiaoyu Lu2,*, Huijing Liu1,*
Phyton-International Journal of Experimental Botany, Vol.94, No.6, pp. 1669-1694, 2025, DOI:10.32604/phyton.2025.064344
- 27 June 2025
Abstract Clustered regularly interspaced short palindromic repeat sequences (CRISPR) and their accompanying proteins (Cas), commonly presenting in bacteria and archaea, make up the CRISPR/Cas system. As one of the fundamental sources of nutrition for humans, edible crops play a crucial role in ensuring global food security. CRISPR/Cas9 gene editing has been applied to improve many crop traits, such as increasing nitrogen utilization efficiency, creating male sterile germplasm, and regulating tiller and spikelet formation. This paper provides a comprehensive overview of the use of CRISPR/Cas gene editing technology in crop genomes, covering the targeted genes, the types More >