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    ARTICLE

    Characterization and Selection of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunches for Strengthening Hydrogel Films

    Susi Susi1,2,*, Makhmudun Ainuri3,*, Wagiman Wagiman3, Mohammad Affan Fajar Falah3

    Journal of Renewable Materials, Vol.12, No.3, pp. 513-537, 2024, DOI:10.32604/jrm.2024.045586

    Abstract Microcrystalline cellulose (MCC) is one of the cellulose derivatives produced as a result of the depolymerization of a part of cellulose to achieve high crystallinity. When implemented in other polymers, high crystallinity correlates with greater strength and stiffnes, but it can reduce the water-holding capacity. The acid concentration and hydrolysis time will affect the acquisition of crystallinity and water absorption capacity, both of which have significance as properties of hydrogel filler. The study aimed to evaluate the properties and select the MCC generated from varying the proportion of hydrochloric acid (HCl) and the appropriate hydrolysis time as a filler for… More > Graphic Abstract

    Characterization and Selection of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunches for Strengthening Hydrogel Films

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