A. C. Michel-Aceves1, J. F. Díaz-Nájera1, R. Ariza-Flores2, M. A. Otero-Sánchez1, R. Escobar-Martínez1 and C. H. Avendaño-Arrazate3,*
Phyton-International Journal of Experimental Botany, Vol.88, No.3, pp. 325-333, 2019, DOI:10.32604/phyton.2019.06777
Abstract In two tomato genotypes, we assessed control alternatives for damping-off with combinations of chemical fungicides and native/commercial strains of biological agents. Forty treatments consisting of 19 levels of mixing products, chemical fungicides, native strains and commercial products from biological control agents, and untreated treatment were used onto Ramsés and Toro hybrids. They were distributed on an incomplete block design in divided plots arrangement, where genotypes constitute the larger ones and the 8-repetition mixed products, the smaller ones. Putting 180 mL of fungal complexes, made of spores and mycellium Fusarium-solani (2 × 106 UFC), Rhizoctonia-solani (1 × 106 UFC), Phytophthora-capsici (1… More >
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