Xuefei Du^*, Xuyu Xiang

Journal of Information Hiding and Privacy Protection, Vol.2, No.1, pp. 11-19, 2020, DOI:10.32604/jihpp.2020.010114

Abstract Citrus anthracnose is a common fungal disease in citrus-growing areas in China, which causes very serious damage. At present, the manual management method is time-consuming and labor-consuming, which reduces the control effect of citrus anthracnose. Therefore, by designing and running the image retrieval system of citrus anthracnose, the automatic recognition and analysis of citrus anthracnose control were realized, and the control effect of citrus anthracnose was improved. In this paper, based on the self-collected and collated citrus anthracnose image database, we use three image features to realize an image retrieval system based on citrus anthracnose through SMV, AP clustering optimization.… More >

MST FARHANA NAZNEEN CHOWDHURY¹, MOHD RAFII YUSOP^1,2,*, SITI IZERA ISMAIL³, SHAIRUL IZAN RAMLEE¹, YUSUFF OLADOSU², MONIR HOSEN², GOUS MIAH⁴

BIOCELL, Vol.44, No.3, pp. 269-278, 2020, DOI:10.32604/biocell.2020.09627

Abstract Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetables, and coloring agent showing a diverse role in human’s life. However, its production is hampered by different biotic stress and abiotic factors. Similarly, the unavailability of high yielding varieties, high temperature, and disease incidence, particularly, anthracnose disease, are the major constraints responsible for the low production of chili pepper. The advents of molecular markers,… More >