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  • Open Access

    ARTICLE

    Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging

    Heni Radiani Arifin1,*, Yoan Christina Angelica1, Bambang Nurhadi1, Herlina Marta1, Rossy Choerun Nissa2

    Journal of Renewable Materials, Vol.13, No.3, pp. 617-635, 2025, DOI:10.32604/jrm.2025.057812 - 20 March 2025

    Abstract Bionanocomposite film is produced from renewable and biodegradable natural resources. Although elephant foot yam (EFY) starch (Amorphophallus paeoniifolius) is a promising polymer for bionanocomposite film, the native hydrophilic properties influence the overall performance characteristics. Incorporating virgin coconut oil (VCO) and monoglyceride as hydrophobic components can improve mechanical properties and reduce permeability while increasing the hydrophobicity of the composite. Therefore, this study aimed to determine the effect of adding VCO and monoglyceride on EFY starch-nanocrystalline film at 3 and 5 wt% concentrations. Experimental tests were conducted to evaluate the physical and mechanical properties, water vapor transmission rate… More > Graphic Abstract

    Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging

  • Open Access

    ARTICLE

    Effect of Homogenization Rates on the Properties and Stability of Fish Gelatin Films with Cinnamon Essential Oil

    See Cheng Lee1, Han Lyn Foong1, Nur Hanani Z. A.1,2,*

    Journal of Renewable Materials, Vol.13, No.3, pp. 433-447, 2025, DOI:10.32604/jrm.2024.02024-0006 - 20 March 2025

    Abstract Fish gelatin films have emerged as eco-friendly packaging materials due to their biodegradability and excellent film-forming properties. This study investigated the effects of varying homogenization rates (0, 6500, 9500, 13,500, 17,500, and 21,500 rpm) on the functional and structural properties of fish gelatin films enriched with cinnamon essential oil (CEO). Homogenization reduced droplet sizes and narrowed droplet size distributions in the film-forming emulsion (FFE). At a homogenization rate of 9500 rpm, the films exhibited excellent mechanical extensibility, reduced surface irregularities, and enhanced smoothness. The highest (p < 0.05) tensile strength and elongation at break were observed… More > Graphic Abstract

    Effect of Homogenization Rates on the Properties and Stability of Fish Gelatin Films with Cinnamon Essential Oil

  • Open Access

    ARTICLE

    Graphene Oxide and Moringa oleifera Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

    María Fernanda Cardona Lunar1, Ramón Ordoñez2, Heidi Fonseca Florido3, Joaquín Hernández-Fernández4,5,6, Rodrigo Ortega-Toro1,*

    Journal of Renewable Materials, Vol.13, No.2, pp. 311-327, 2025, DOI:10.32604/jrm.2024.056639 - 20 February 2025

    Abstract The extensive use of polymeric materials in single-use packaging has driven the need to develop biodegradable alternatives. This study investigates the incorporation of graphene oxide (GO) and Moringa oleifera seed oil (MOSO) into a gelatin matrix to create polymer films and evaluate their potential as active packaging materials. The properties of these films were evaluated using structural, thermal, mechanical, optical, and physicochemical methods to determine their suitability for food packaging applications. The results showed that GO and MOSO were homogeneously dispersed in the gelatin matrix, forming colloidal particles (around 5 µm in diameter). The addition… More > Graphic Abstract

    Graphene Oxide and <i>Moringa oleifera</i> Seed Oil Incorporated into Gelatin-Based Films: A Novel Active Food Packaging Material

  • Open Access

    ARTICLE

    Conceptual Design and Selection of Natural Fibre Reinforced Biopolymer Composite (NFBC) Takeout Food Container

    H. N. Salwa1, S. M. Sapuan1,2,*, M. T. Mastura3, M. Y. M. Zuhri2

    Journal of Renewable Materials, Vol.9, No.4, pp. 803-827, 2021, DOI:10.32604/jrm.2021.013977 - 01 February 2021

    Abstract Biopolymer composite has gained huge attention for its beneficial properties such as biodegradable and less impact to the environment. This consequently would diminish the dependency on the petroleum-based polymer. Abundance of studies have been done on the development and characterization of biopolymer composite materials for food packaging application, but work on the conceptual design of biopolymer composite packaging product is hardly found. Using the Kano Model, Quality Function Deployment for Environment (QFDE), morphological map, and Analytic Hierarchy Method (AHP) framework combination, this paper presents the conceptual design of a natural fibre reinforced biopolymer composites take-out More >

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