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    Genetic Improvement in Juglans mandshurica and Its Uses in China: Current Status and Future Prospects

    Shikai Zhang1,2, Wang Zhan3, Heng Zhang1,2, Shuanglin Song3, Xibin Qu3, Jiayi Wang3, Mulualem Tigabu4, Xiang Li1,2, Qinhui Zhang1,2, Minghui Zhao1,2, Huanzhen Liu2,*, Xiyang Zhao1,2,*

    Phyton-International Journal of Experimental Botany, Vol.91, No.3, pp. 489-505, 2022, DOI:10.32604/phyton.2022.018321

    Abstract Juglans mandshurica is an economically and ecologically valuable species that is used for various construction purposes, making luxurious furniture, as food and sources of medicinal substances and landscaping because of its excellent wood, edible fruits and rich in various types of chemical compounds. In the past few decades, several genetic improvements of J. mandshurica were made, with a focus on the selection of improved varieties and on breeding technology. Many elite provenances and families were selected based on growth traits or wood properties. In recent years, with the increasing demand for high-quality seedlings in Chinese forestry production,… More >

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