Home / Advanced Search

  • Title/Keywords

  • Author/Affliations

  • Journal

  • Article Type

  • Start Year

  • End Year

Update SearchingClear
  • Articles
  • Online
Search Results (4)
  • Open Access

    ARTICLE

    Eco-Friendly Particleboards Produced with Banana Tree (Musa paradisiaca) Pseudostem Fibers Bonded with Cassava Starch and Urea-Formaldehyde Adhesives

    Prosper Mensah1, Rafael Rodolfo de Melo2, Edgley Alves de Oliveira Paula2, Alexandre Santos Pimenta3, Juliana de Moura2, Fernando Rusch2,*

    Journal of Renewable Materials, Vol.13, No.7, pp. 1475-1489, 2025, DOI:10.32604/jrm.2025.02025-0047 - 22 July 2025

    Abstract The increase in wood and wood-based products in the construction and furniture sectors has grown exponentially, generating severe environmental and socioeconomic impacts. Particleboard panels have been the main cost-benefit option on the market due to their lightness and lower cost compared to solid wood. However, the synthetic adhesives used in producing traditional particleboard panels cause serious harm to human health. Developing particleboard panels with fibrous waste and natural adhesives could be a sustainable alternative for these sectors. The work aimed to create particleboards with fibrous wastes from the pseudostem of the banana tree (Musa paradisiaca) and… More > Graphic Abstract

    Eco-Friendly Particleboards Produced with Banana Tree (<i>Musa paradisiaca</i>) Pseudostem Fibers Bonded with Cassava Starch and Urea-Formaldehyde Adhesives

  • Open Access

    ARTICLE

    Modeling and Optimization of the Shear Strength of Cassava Starch-Based Adhesives Using Artificial Intelligence Methods

    Weixing Zhang, Chunxia He*

    Journal of Renewable Materials, Vol.10, No.12, pp. 3263-3283, 2022, DOI:10.32604/jrm.2022.020516 - 14 July 2022

    Abstract With the exponential growth of the computing power, machine learning techniques have been successfully used in various applications. This paper intended to predict and optimize the shear strength of single lap cassava starchbased adhesive joints for comparison with the application of artificial intelligence (AI) methods. The shear strength was firstly determined by the experiment with three independent experimental variables (starch content, NaOH concentration and reaction temperature). The analysis of range (ANORA) and analysis of variance (ANOVA) were applied to investigate the optimal combination and the significance of each factor for the shear strength based on… More >

  • Open Access

    ARTICLE

    Physicochemical Properties Comparative Analysis of Corn Starch and Cassava Starch, and Comparative Analysis as Adhesive

    Xiaojian Chen1, Wenrui Yao1, Feifei Gao1, Dingyuan Zheng1, Qiong Wang3, Jun Cao2,*, Haiyan Tan1, Yanhua Zhang1,2,*

    Journal of Renewable Materials, Vol.9, No.5, pp. 979-992, 2021, DOI:10.32604/jrm.2021.014751 - 20 February 2021

    Abstract The morphology and properties of corn starch and cassava starch were compared by SEM, DSC and TGA. The effects of amylose and amylopectin content on starch properties were studied by FT-IR, XRD and XPS. The plywood was pressed with the prepared adhesive and the bonding strength of the plywood was tested to analyze the difference among the adhesives from different plant sources and the difference after blending PAPI prepolymer. FT-IR results showed that the hydroxyl peak of cassava starch was stronger and wider. TGA showed that the residue of cassava starch was lower, but the More >

  • Open Access

    ARTICLE

    Chemical Modification of Cassava Starch by Transesterification Using Vegetable Oil/Aluminum Chloride

    A.G. Gouater Issola1, A. Ngueteu Kamlo2, A.M. Cheumani Yona1,*, M. Kor Ndikontar1

    Journal of Renewable Materials, Vol.6, No.6, pp. 642-650, 2018, DOI:10.7569/JRM.2018.634108

    Abstract Chemical modification of cassava starch by transesterification of a vegetable oil (palm kernel oil) using aluminum chloride as a Lewis acid catalyst was achieved under relatively mild conditions (temperature 60–110 °C; atmospheric pressure). The reaction was carried out without any additional solvent. The modified starch was characterized by degree of substitution (DS), FTIR, X-ray diffraction and thermal analysis. DS of 0.09 to 0.53 were obtained. The cassava starch presented an X-ray diffraction pattern of a type A starch. X-ray analyses showed that the reaction did not significantly affect the crystallinity of starch. The modified starch More >

Displaying 1-10 on page 1 of 4. Per Page