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  • Open Access

    ARTICLE

    Transcriptome Analysis of Derris fordii and Derris elliptica to Identify Potential Genes Involved in Rotenoid Biosynthesis

    Yanlin Pan1, Yibin Zhang1, Xingui Wang1, Hongbo Qin1, Lunfa Guo1,2,*

    Phyton-International Journal of Experimental Botany, Vol.94, No.1, pp. 123-136, 2025, DOI:10.32604/phyton.2025.059598 - 24 January 2025

    Abstract Derris fordii and Derris elliptica belong to the Derris genus of the Fabaceae family, distinguished by their high isoflavonoid content, particularly rotenoids, which hold significance in pharmaceuticals and agriculture. Rotenone, as a prominent rotenoid, has a longstanding history of use in pesticides, veterinary applications, medicine, and medical research. The accumulation of rotenoids within Derris plants adheres to species-specific and tissue-specific patterns and is also influenced by environmental factors. Current research predominantly addresses extraction techniques, pharmacological applications, and pesticide formulations, whereas investigations into the biosynthesis pathway and regulatory mechanism of rotenoids remain relatively scarce. In this study, we… More >

  • Open Access

    ARTICLE

    Comparative Transcriptomic Analysis of Two Tomato Cultivars with Different Shelf-Life Traits

    Abdul Karim Amin1, Yan He1, Xianglong Wang1, Pengwei Li1, Muhammad Ahmad Hassan2, Mohammad Yousof Soltani3, Yiling Zhang1, Mohammad Alem Amin4, Ahmad Shah Ahmadzai5, Yajing Liu1,3,*, Songhu Wang1,3,*

    Phyton-International Journal of Experimental Botany, Vol.93, No.8, pp. 2075-2093, 2024, DOI:10.32604/phyton.2024.054641 - 30 August 2024

    Abstract Tomato (Solanum lycopersicum) is a perishable fruit because of its fast water loss and susceptibility to pathogens in the post-harvest stage, which leads to huge economic losses every year. In this study, firstly from 19 tomato cultivars, we screened out two cultivars, Riogrand and SalarF1, having long and short shelf-life spans, respectively. Secondly, shelf-life analysis was carried out for both cultivars at room temperature. Results exhibited that Riogrand showed higher firmness and less weight loss than SalarF1. The ethylene production was higher in SalarF1, compared with Riogrand during post-harvest storages. We performed transcriptomic analysis of both… More >

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